Viennese Strudel
Baking and Desserts • Austrian
Description
Viennese strudel is a traditional pastry filled with sweet or savory ingredients, often made with a thin layer of dough. It is typically filled with apples, cherries, or other fruits, and is a popular dessert in many American bakeries.
Ingredients
- White bread 5 oz
- Wheat Flour 10 oz
- Butter 5 oz
- Chicken Egg 2 pieces
- Lemon 1 piece
- Apple 30 oz
- Almond 5 oz
- Raisins 5 oz
- Cinnamon 1 tablespoon
- Sugar 5 oz
- Salt a pinch
- Sour Cream 5 oz
- Powdered Sugar 2 spoons
Step-by-Step Guide
Step 1
Knead the dough using flour, 2 tablespoons of melted butter, egg yolks, and 125 ml of water.
Step 2
Roll the dough into a small ball, brush the top with vegetable oil, wrap it in plastic wrap, and let it rest for an hour.
Step 3
Crumble the bread and toast the crumbs.
Step 4
Combine the chopped and peeled apples with the chopped almonds and raisins, then drizzle with the juice of one lemon.
Step 5
Roll out the dough into a thin layer, generously spread it with butter and sour cream, sprinkle with breadcrumbs, cinnamon, and sugar, and evenly distribute the apple and raisin filling along the entire length.
Step 6
Roll the dough into a log, brush the top with more oil, and place it on a greased baking tray. Bake in a preheated oven at 390°F for 45 minutes.
Step 7
Dust the finished strudel with powdered sugar.
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