Viennese Cookies with Apple Jam

Ingredients

• Chicken Egg 1 piece
• Wheat Flour 3 cups
• Sugar 5 oz
• Butter 5 oz
• Activated Baking Soda 0 oz
• Lemon to taste
• Pear Jam 5 tablespoons

Step-by-Step Guide

Step 1

Rub the butter with the flour until crumbly.

Step 2

Add the sugar.

Step 3

Dissolve the baking soda with lemon juice.

Step 4

Add to the bowl.

Step 5

Beat the egg.

Step 6

Knead the dough until smooth and divide it into 2/3 and 1/3. Put the smaller piece in the freezer for 20–30 minutes.

Step 7

Roll out the second piece on a baking sheet lined with parchment paper.

Step 8

Spread with jam.

Step 9

Grate the dough that was put in the freezer over the layer of jam and distribute evenly.

Step 10

Bake in an oven preheated to 390°F for 30 minutes. While the pastry is still warm, cut into small pieces.