Very Chocolatey Muffins
Baking and Desserts • European
Description
Very Chocolatey Muffins
Ingredients
- Sugar 5 oz
- Margarine 5 oz
- Chocolate 5 oz
- Farm fresh eggs 3 pieces
- Baking Powder 2 teaspoons
- Wheat Flour 5 oz
- Cocoa Powder 1 tablespoon
Step-by-Step Guide
Step 1
Chop the chocolate into pieces (about 1 cm by 1 cm).
Step 2
Cream the margarine with the sugar.
Step 3
Add the eggs. Whisk.
Step 4
Add the chocolate pieces. Whisk.
Step 5
Add the baking powder, wheat flour, and cocoa powder. Whisk.
Step 6
Pour into molds. Bake for 20–25 minutes.
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