Very Chocolatey Cupcakes with Sour Cream Frosting
Baking and Desserts • American
Description
Once the cupcakes have cooled and the tops are covered with frosting, you can sink a strip of dark chocolate and unsalted cracker into them.
Ingredients
- Wheat Flour 5 oz
- Sugar 5 oz
- Cocoa Powder 5 oz
- Activated Baking Soda 0 oz
- Baking Powder 0 oz
- Safflower Oil 10 fl oz
- Chocolate 0 oz
- Instant coffee 10 fl oz
Step-by-Step Guide
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Mix all ingredients in a large bowl and whisk together.
Step 3
Bake for 20–25 minutes.
Step 4
Make the frosting from thick sour cream, powdered sugar, and vanilla.
Step 5
Once the cupcakes are baked, spread the frosting on top.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!