Very Chocolatey Cupcake
Baking and Desserts • European
Description
Very chocolatey cupcake
Ingredients
- Wheat Flour 0 oz
- Sugar 5 oz
- Milk 0 fl oz
- Butter 0 oz
- Chicken Egg 1 piece
- Cocoa Powder 0 oz
- Baking Powder 1 tablespoon
Step-by-Step Guide
Step 1
Combine the flour, cocoa powder, and baking powder.
Step 2
Add granulated sugar and softened butter.
Step 3
Mix the mixture.
Step 4
Crack an egg into the mixture, pour in warm milk, and whisk.
Step 5
Fill the molds and bake at 320°F for 18–20 minutes.
Step 6
Remove from the molds, and after they have completely cooled, decorate the top with frosting of your choice.
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