Very Berry Pie
Baking and Desserts • European
Description
Very Berry Pie
Ingredients
- Butter 5 oz
- Cookie 10 oz
- Whipped Cream 10 fl oz
- Dessert Yogurt 15 fl oz
- Gelatin 0 oz
- Powdered Sugar 5 tablespoons
- Fresh Berries 10 oz
Step-by-Step Guide
Step 1
For the filling, soak the gelatin in cold water for 10 minutes. Mix the yogurt with the powdered sugar. Heat the gelatin over low heat until dissolved, but do not bring to a boil. Let it cool. Combine the whipped yogurt with the gelatin. Carefully fold in the whipped cream until smooth.
Step 2
Finely crush the cookies. Melt the butter and mix it with the cookies. Press the mixture firmly into the bottom of a pie dish using a spoon and place it in the refrigerator.
Step 3
Spread the prepared filling over the chilled cookie base, evenly distributing it across the surface. Cover with parchment paper and refrigerate until fully set, then you can switch to plastic wrap until serving.
Step 4
Garnish with chocolate, caramel, any sweet sauce to taste, or fresh berries.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!