Vegetarian Quesadilla with Cream Cheese
Snacks • Mexican
Description
Vegetarian quesadilla with cream cheese
Ingredients
- Carrot 1 piece
- Tortillas 4 pieces
- Canned Mushroom Soup ½ can
- Canned Corn ½ can
- Celery salt 1 stalk
- Chinese green beans to taste
- Semi-soft cream cheese to taste
- Grated Pecorino Pepato Cheese to taste
- Mayonnaise to taste
- Potato 1 piece
Step-by-Step Guide
Step 1
Place the vegetables in a deep bowl, add cream cheese, season with salt to taste (if necessary), and mix.
Step 2
Take 2 tortillas (which will be the bottom part of our quesadilla), sprinkle them with grated cheese. For this dish, I usually use a type of cheese called Radamer.
Step 3
Drizzle a little mayonnaise over the cheese and add the vegetables.
Step 4
On top of the vegetables, place thinly sliced tomato.
Step 5
Then, drizzle everything again with mayonnaise, sprinkle with cheese, and cover with the remaining two tortillas.
Step 6
Usually, I briefly place the quesadilla in an oven preheated to 355°F (about 350 degrees Fahrenheit) to melt the cheese (for about 5–7 minutes).
Step 7
After the quesadilla is heated, carefully fry it in a preheated skillet on both sides. Just about a minute on each side. This way, our Mexican snack is ready; cut it into 4 pieces and serve.
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