Vegetarian Mushroom Solyanka
Soups • Belgian
Description
Vegetarian Mushroom Solyanka
Ingredients
- Salad Potatoes 2 pieces
- Onion 1 head
- Carrot 1 piece
- Orange Bell Peppers 1 piece
- Pickled Chanterelles 10 oz
- Pickles 6 pieces
- Olives stuffed with lemon 10 pieces
- Lemon to taste
- Passata Tomato Sauce 4 tablespoons
- Spices to taste
- White Cabbage 10 oz
Step-by-Step Guide
Step 1
Sauté the chopped carrot in a saucepan with sunflower oil and gradually add finely chopped onion, then bell pepper, mushrooms, pickles, and finally olives. Simmer for 7–10 minutes.
Step 2
Add diced potatoes and shredded cabbage. Pour in the tomato paste and 150 ml of water.
Step 3
Simmer for another 15 minutes, then add water and spices, along with a couple of lemon slices. Cook on low heat until the potatoes are done.
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