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vegan

Vegetarian Minestrone Soup

Soups • World

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Time 50 minutes
Ingredients 15
Servings 5

Description

Vegetarian Minestrone Soup

Ingredients

  • Olive Oil 1 tablespoon
  • Onion 5 oz
  • Water 25 fl oz
  • Zucchini 20 oz
  • Carrot 20 oz
  • White Beans 10 oz
  • Celery 5 oz
  • Dried Basil 1 teaspoon
  • Fresh Basil 2 tablespoons
  • Dried Oregano ¼ teaspoon
  • Salt ¼ teaspoon
  • Ground Black Pepper a pinch
  • Canned tomatoes 0 oz
  • Garlic 2 cloves
  • Pasta 0 oz

Step-by-Step Guide

Step 1

Heat the oil in a large pot over medium heat.

Step 2

Add the chopped onion and sauté for 4 minutes or until golden brown.

Step 3

Add the water, zucchini, carrot, white beans, celery, basil, oregano, salt, pepper, tomatoes, and garlic.

Step 4

Bring to a boil. Reduce the heat, cover, and simmer for 25 minutes, stirring occasionally.

Step 5

Add the pasta, cover, and cook for another 10 minutes.

Step 6

Season to taste. Serve hot.

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