Vegetarian Borscht with Tomato Paste
Soups • Author's
Description
Vegetarian Borscht with Tomato Paste
Ingredients
- Beetroot 20 oz
- Carrot 5 oz
- Onion 5 oz
- White Cabbage 10 oz
- Meyer Lemon Juice 1 tablespoon
- Passata Tomato Sauce 5 oz
- Sugar 1 tablespoon
- Vegetable Oil 2 tablespoons
- Salt to taste
Step-by-Step Guide
Step 1
Cut the beetroot and carrot into thin strips, and finely chop the onion and cabbage.
Step 2
In a deep skillet, heat the vegetable oil, add the vegetables (except for the cabbage), add lemon juice, tomato paste, sugar, salt, mix everything, and simmer, stirring occasionally.
Step 3
After 20 minutes, add the cabbage and continue to simmer everything together for another 15 minutes.
Step 4
In a pot, bring 1.5 liters of water to a boil, and transfer the contents of the skillet into the boiling water.
Step 5
Cook until the vegetables are fully cooked, adding more lemon juice and salt if necessary.
Step 6
Serve with sour cream.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!