Vegetarian Bean Soup
Soups • Russian
Description
Vegetarian Bean Soup
Ingredients
- Fresh Cilantro ½ bunch
- Red Canned Beans 2 cans
- Plum Tomatoes in Their Juice 1 can
- Onion 1 head
- Garlic 3 cloves
- Carrot 1 piece
- Water 10 fl oz
- Dried Basil ½ tablespoon
- Ground Black Pepper to taste
- Salt to taste
- Sour Cream to taste
Step-by-Step Guide
Step 1
Put the water on the stove, and after it boils, add both cans of beans, draining the liquid first.
Step 2
Sauté the onion in olive oil until it becomes translucent, then add the garlic and carrot. Sauté everything together for 3-4 minutes.
Step 3
Add the sautéed vegetables along with the canned tomatoes to the beans.
Step 4
Add the spices: pepper and dried basil. Reduce the heat and let the soup simmer for 15-20 minutes.
Step 5
Add the chopped fresh cilantro.
Step 6
Serve with sour cream. It tastes even better.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!