Vegetable Sticks with Hummus
Snacks • French
Description
Enjoy your meal!
Ingredients
- Chickpeas 5 oz
- Tahini 0 oz
- Lemon Juice 0 fl oz
- Garlic 0 oz
- Salt to taste
- Olive Oil to taste
- Celery to taste
- Carrot to taste
- Cucumbers 2 pieces
- Bell pepper 1 piece
Step-by-Step Guide
Step 1
Soak the chickpeas in water overnight, then rinse and cover with cold water. Cook for at least 2 hours. Drain the chickpeas, saving the broth (the water in which the peas were cooked).
Step 2
Add lemon juice, garlic, salt, tahini, olive oil, and broth (about 100-120 g) to the chickpeas. Blend until smooth and creamy.
Step 3
Transfer the hummus to jars or bowls for serving.
Step 4
Cut the vegetables into sticks and place them in jars with hummus.
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