Vegetable Soup with Spinach
Soups • Russian
Description
This soup can be made with <a href="https://eda.ru/recepty/bulony/gribnoj-bulon-14612">mushroom broth</a> or <a href="https://eda.ru/recepty/bulony/bulon-ovoschnoj-14259">vegetable broth</a>. Serve the soup with sour cream.
Ingredients
- Meat 20 oz
- Salad Potatoes 20 oz
- White Cabbage 5 oz
- Tomatoes 5 oz
- Onion 5 oz
- Parsley 0 oz
- Celery salt 0 oz
- Spinach 5 oz
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Cook the meat broth.
Step 2
Rinse the cabbage and cut it into small squares. Slice the roots and onion, place them in a soup pot, and lightly sauté in oil or fat skimmed from the broth.
Step 3
Remove the pot from the heat, add the prepared cabbage, pour in the strained broth, return to the heat, bring to a boil, add the diced potatoes, and cook for 30 minutes. 5–10 minutes before the end of cooking, add the chopped spinach or lettuce leaves, tomatoes, pepper, bay leaf, and salt.
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