Vegetable Soup with Sausages
Soups • Russian
Description
Sausages can be replaced with frankfurters, bologna, bacon, or other meat products. You can also mix different types of sausages with the vegetables, which will enrich and deepen the flavor of the soup.
Ingredients
- Water 5 qt
- Sausages 4 pieces
- Salad Potatoes 4 pieces
- Frozen green bean pods 10 oz
- Carrot 1 piece
- Onion 1 head
- Orange Bell Peppers 1 piece
- Dill ½ bunch
- Vegetable Oil 2 tablespoons
- Allspice berries 3 pieces
- Salt to taste
Step-by-Step Guide
Step 1
Bring the water to a boil. Peel the potatoes, cut them into small pieces, and add them to the boiling water along with the allspice pepper, cooking on low heat.
Step 2
Peel the onion and carrot. Dice the onion and cut the carrot into quarter rounds.
Step 3
Sauté the onion until golden, then add the carrot and continue to sauté until soft, stirring constantly to prevent burning. Then add everything to the potatoes.
Step 4
Cut the sausages into half-rounds. Remove the seeds from the pepper and dice it. About 5–10 minutes before the soup is done, add the peas, pepper, and sausages.
Step 5
Finally, add salt and dill. Let it simmer under the lid for 2 minutes.
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