Vegetable Soup with Lentils, Mushrooms, and Bacon
Soups • Italian
Description
Soaked dried mushrooms are added to vegetable broth, followed by lentils and garlic. Lentils are as powerful a source of protein as mushrooms, and this soup is hearty enough for a good lunch.
Ingredients
- Lentils 20 oz
- Dried Chinese mushrooms 5 oz
- Celery salt 10 oz
- Carrot 10 oz
- Potato 10 oz
- Bacon 10 oz
- Onion 2 heads
- Herbs 1 bunch
- Garlic 2 cloves
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the mushrooms in cold water.
Step 2
Cook the vegetable broth with carrots, potatoes, onions, and celery.
Step 3
Add the mushrooms, lentils, and garlic to the boiling broth and cook for about an hour.
Step 4
Season with salt and pepper, then add the bacon and chopped herbs to the broth.
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