
Vegetable Soup with Leeks
Soups • Author's
Description
Vegetable soup with leeks
Ingredients
- Butter 0 oz
- Leek 10 oz
- Wheat Flour 0 oz
- Chicken Broth 0 qt
- Broccoli 10 oz
- Courgette 4 pieces
- Carrot 10 oz
- Orange Bell Peppers 5 oz
Step-by-Step Guide
Step 1
Melt the butter, add the leeks, and stir over medium heat for 5 minutes until the leeks are soft.
Step 2
Add the flour and stir for 1 minute over heat. Remove from heat, gradually pour in the broth, and stir over high heat until the mixture boils and thickens.
Step 3
Add the vegetables and cook for 10 minutes until the vegetables are tender.
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