Vegetable Soup with Green Curry
Soups • Indian
Description
Vegetable Soup with Green Curry
Ingredients
- Zucchini 5 oz
- Frozen Green Peas 0 oz
- Cauliflower 0 oz
- Frozen Broccoli 0 oz
- Green Lentils 5 oz
- Water 15 fl oz
- Vegetable Bouillon Cube 1 piece
- Curry Powder 1 teaspoon
- Herbs 0 oz
Step-by-Step Guide
Step 1
Sauté the vegetables in a saucepan or skillet for about 10 minutes over medium heat.
Step 2
Add the lentils, bouillon cube, green curry, pour in the water, bring to a boil, and cook for 20–30 minutes until the lentils are tender.
Step 3
Let it cool slightly.
Step 4
Blend until smooth.
Step 5
Serve, garnished with herbs.
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