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Vegetable Soup with Eggplant
Soups • European
0
0
Time
45 minutes
Ingredients
7
Servings
6
Description
Vegetable soup with eggplant
Ingredients
- Eggplants 1 piece
- Tomatoes 2 pieces
- Onion ½ piece
- Salad Potatoes 5 pieces
- Carrot 1 piece
- Garlic 1 clove
- Water 0 qt
Step-by-Step Guide
Step 1
Peel and chop the potatoes, then put them to boil. Add the finely chopped carrot.
Step 2
Make a sauté. In a pan, fry the onion and garlic (1 clove for aroma). Later, add the eggplant, diced (about 5 x 5 mm).
Step 3
In the nearly cooked potatoes, add the diced tomato and cook for another two minutes, then add the sauté and let it steep.
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