Vegetable Soup with Buckwheat
Soups • Russian
Description
Vegetable Soup with Buckwheat
Ingredients
- Salad Potatoes 5 pieces
- Onion 1 piece
- Vegetable Oil to taste
- Carrot 1 piece
- Orange Bell Peppers 5 oz
- Buckwheat Groats 5 oz
- Dill to taste
- Salt to taste
Step-by-Step Guide
Step 1
Peel the potatoes and cut them into cubes.
Step 2
Peel the carrot and grate it on a coarse grater.
Step 3
Chop the onion.
Step 4
Cut the bell pepper into cubes.
Step 5
Sauté the carrot and onion in vegetable oil.
Step 6
Boil the potatoes in salted water. When the potatoes are halfway cooked, add the sautéed mixture.
Step 7
Add the bell pepper.
Step 8
Rinse the buckwheat thoroughly several times in cold water.
Step 9
Add it to the soup and cook until fully cooked.
Step 10
Finally, add the chopped dill.
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