Vegetable Puree Soup with Zucchini
Soups • French
Description
Potatoes and carrots should be medium-sized. You can use regular onions instead of leeks.
Ingredients
- Zucchini 20 oz
- Potatoes 3 pieces
- Carrot 1 piece
- Leek 1 piece
- Salt to taste
- Ground Black Pepper to taste
- Vegetable Oil 2 tablespoons
Step-by-Step Guide
Step 1
Peel the zucchini, potatoes, and carrot, and cut them into medium-sized pieces.
Step 2
Place the vegetables in a pot, cover with water (to cover the vegetables by 1 cm). Cook the vegetables until tender. Add salt.
Step 3
Meanwhile, chop the onion and sauté it in vegetable oil.
Step 4
Drain any excess vegetable broth (if there is too much), add the onion to the vegetables. Blend the soup into a puree, season with pepper and salt (if necessary).
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