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Vegetable Puree Soup with Onions and Eggs
Soups • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Vegetable puree soup with onions and eggs
Ingredients
- Salad Potatoes 20 oz
- Courgette 10 oz
- Turnips 2 pieces
- Onion 1 piece
- Whole egg 3 pieces
- Cauliflower 10 oz
- Butter 0 oz
Step-by-Step Guide
Step 1
Dice all the vegetables and boil them (6 potatoes, 3 zucchinis, 2–3 carrots, 1 onion, 1/4 head of cauliflower).
Step 2
Add the yolk and butter, season with salt, and blend everything until smooth. Optionally, you can add finely chopped dill and/or parsley.
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