Vegetable Pie with Adjika
Baking and Desserts • World
Description
Vegetable Pie with Adjika
Ingredients
- Courgette 2 pieces
- Breadcrumbs 5 oz
- Sour Cream 1 tablespoon
- Chicken Egg 1 piece
- Mustard Greens 1 teaspoon
- Adjika 1 tablespoon
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease the baking dish with oil.
Step 2
In a large bowl, combine the grated zucchini, breadcrumbs, egg, low-fat sour cream, mustard, and seasoning. Mix all the ingredients for the vegetable pie well and transfer the mixture to the prepared baking dish.
Step 3
Bake the vegetable pie for 20 minutes at 355°F, then for another 10 minutes at 480°F until a golden crust appears.
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