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vegetarian
Vegetable Cream Soup
Soups • World
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Serve with croutons made from wheat bread.
Ingredients
- Rice 3 tablespoons
- Carrot 1 piece
- Cauliflower 5 oz
- Courgette 1 piece
- Onion 1 head
- Olive Oil 2 tablespoons
- 10% cream 5 fl oz
- Croutons to taste
Step-by-Step Guide
Step 1
Sauté the onion and carrot in olive oil, then add to boiling water and cook for 10 minutes.
Step 2
Add chopped cauliflower, zucchini, and partially cooked rice.
Step 3
Blend the finished soup with a blender or mix with a mixer. Before serving, add cream and croutons.
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