Vegetable Casserole with Cottage Cheese

Ingredients

• Cottage cheese 10 oz
• Chocolate eggs 3 pieces
• White Cabbage 10 oz
• Young zucchini 5 oz
• Carrot 5 oz
• Onion 1 head
• 20% Sour Cream 2 tablespoons
• Salt to taste
• Ground Black Pepper to taste

Step-by-Step Guide

Step 1

Prepare the necessary ingredients.

Step 2

Wash the zucchini thoroughly, cut into strips, and place in a baking dish.

Step 3

Peel the onion, wash it well, cut into strips or half-rings, and add to the dish with the zucchini.

Step 4

Clean the cabbage, wash it well, cut into strips, and place in the baking dish.

Step 5

Peel the carrot, wash it well, cut into thin strips, and add to the dish with the chopped ingredients.

Step 6

Mix all the chopped vegetables and season with salt to taste.

Step 7

Crack the chicken eggs into a separate bowl.

Step 8

Add the cottage cheese to the bowl with the chicken eggs.

Step 9

Mix the cottage cheese with the eggs, add 2 tablespoons of sour cream, and season with salt and pepper to taste.

Step 10

Pour the cottage cheese and egg mixture over the chopped vegetables in the baking dish.

Step 11

Mix all the ingredients together.

Step 12

Bake in the oven at 340°F for about 30–40 minutes.