Vegetable Broth

Ingredients

• Celery salt 0 oz
• Carrot 0 oz
• Onion 5 oz
• Garlic 1 clove
• Courgette 0 oz
• Leek 0 oz
• Ginger 0 oz
• Green peppercorns 2 pieces
• Allspice berries 2 pieces
• Water 25 fl oz
• Ocean salt to taste

Step-by-Step Guide

Step 1

Prepare the vegetables.

Step 2

Chop the vegetables into large pieces. Cut the onion in half.

Step 3

Trim the green part of the leek.

Step 4

Dice the zucchini into small cubes.

Step 5

Place the chopped vegetables in a pot and cover with water. Set to high heat.

Step 6

Add the peppercorns, sliced ginger, and garlic clove.

Step 7

Once boiling, simmer for 40 minutes on medium heat, avoiding a rolling boil. Season with salt at the end.

Step 8

Pour the broth into a bowl, let it cool slightly, and serve.