Vegetable Broth

Ingredients

• Onion 2 heads
• Carrot 2 pieces
• Celery stalk 2 pieces
• Celery salt 5 oz
• Tomatoes 1 piece
• Garlic 3 cloves
• Thyme 3 sprigs
• Parsley 3 sprigs
• Bay leaf 2 pieces
• Green peppercorns 7 pieces
• Allspice berries 5 pieces
• Green part of leeks 1 piece
• Water 5 qt

Step-by-Step Guide

Step 1

Prepare the vegetables for the broth. Wash the carrots and cut them into large pieces.

Step 2

Cut the celery stalks into the same sized pieces.

Step 3

Without peeling, cut the onion in half.

Step 4

Cut the tomato in half.

Step 5

Chop the celery root into random pieces.

Step 6

Place the prepared vegetables in a pot, add whole garlic cloves, the green part of the leek, parsley, thyme, bay leaf, black pepper, and allspice.

Step 7

Pour in cold water, place on high heat, and bring to a boil. Reduce the heat and simmer for 30 to 40 minutes.

Step 8

Strain the finished broth through a fine mesh sieve.