vegan
Vegetable Bean Soup "Ribollita" from Christian's Kitchen
Soups • Signature
0
0
Time
25 minutes
Ingredients
11
Servings
1
Description
Vegetable Bean Soup "Ribollita" from Christian's Kitchen
Ingredients
- Canned Beans 5 oz
- Onion 0 oz
- Leek 0 oz
- Potato 5 oz
- Carrot 0 oz
- Zucchini 5 oz
- Vegetable Broth 25 fl oz
- Tomato Paste 0 oz
- Savoy Cabbage 10 oz
- Thyme to taste
- Rosemary to taste
Step-by-Step Guide
Step 1
Finely chop the vegetables and sauté them together in olive oil.
Step 2
Add the tomato paste and sauté for a few more minutes.
Step 3
Pour the broth over the vegetables and cook until ready — about 20 minutes.
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