Vegetable and Shrimp Fritters
Baking and Desserts • European
Description
Vegetable and Shrimp Fritters
Ingredients
- Broccoli 1 head
- Asparagus 1 bunch
- Courgette 2 pieces
- Peeled Cooked Shrimp 5 oz
- Wheat Flour ½ cup
- Chicken Egg 1 piece
- Vegetable Oil 7 tablespoons
Step-by-Step Guide
Step 1
Divide the broccoli into florets.
Step 2
Boil the broccoli and asparagus.
Step 3
Chop the vegetables.
Step 4
Cut the shrimp.
Step 5
Mix the vegetables, shrimp, egg, and flour until smooth.
Step 6
Form fritters and fry in vegetable oil.
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