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vegan
Vegan Vanilla Ice Cream
Baking and Desserts • European
0
0
Time
15 minutes
Ingredients
4
Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Plant-Based Milk 5 fl oz
- Plant-based Cream 5 fl oz
- Vanillin 5 oz
- Sugar to taste
Step-by-Step Guide
Step 1
Heat the milk and completely dissolve the sugar and vanillin in it. When the milk cools down, add the cold cream and mix everything well.
Step 2
Pour the mixture into molds and place in the freezer for several hours.
Step 3
The finished ice cream can be stored in the freezer for several weeks.
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