Vegan Truffles (Lenten)
Baking and Desserts • European
Description
Vegan Truffles (Lenten)
Ingredients
- Cocoa Powder 10 oz
- Coconut Milk 10 fl oz
- Maple syrup 5 fl oz
- Pitted olives 5 oz
- Vanilla Pod 3 pieces
- Bran 0 oz
- Ground Almonds 0 oz
Step-by-Step Guide
Step 1
Melt the coconut oil in a water bath.
Step 2
Mix with cocoa and vanilla until smooth.
Step 3
Add the maple syrup (honey or agave syrup can be used instead of maple syrup).
Step 4
Add the remaining ingredients.
Step 5
Place in a mold or carefully roll into small balls.
Step 6
Put in the freezer for 4–5 hours.
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