Vegan Spread with Tofu, Roasted Garlic, Onion, and Bell Pepper
Snacks • European
Description
Vegan spread with tofu, roasted garlic, onion, and bell pepper
Ingredients
- Walnuts 1 tablespoon
- Herbed Tofu 0 oz
- Orange Bell Peppers 1 piece
- Garlic 1 head
- Onion 1 head
- Meyer Lemon Juice 2 teaspoons
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Cut the bell pepper into 4 pieces and place them on a baking sheet lined with foil. Add the peeled onion as well. Roast until soft and slightly charred. Transfer the bell pepper to a bowl, cover with plastic wrap, and let it sit for a while. Peel the skin and seeds from the bell pepper. Remove the charred outer layer from the onion.
Step 2
Cut the top off the head of garlic and slice it into 4 parts. Place it on a piece of foil, drizzle with olive oil, wrap it up, and send it to the oven for about 20 minutes, until the garlic is soft. Let it cool.
Step 3
In a blender, combine the tofu with walnut oil and add the finely chopped bell pepper, squeezed garlic pulp, finely chopped onion, lemon juice, salt, and pepper. Blend until smooth.
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