Vegan Spread of Tomatoes and Red Peppers with Sunflower Seeds
Snacks • European
Description
Vegan spread of tomatoes and red peppers with sunflower seeds
Ingredients
- Sunflower Seeds 0 oz
- Safflower Oil 3 tablespoons
- Water 2 tablespoons
- Salt ½ teaspoon
- Meyer Lemon Juice 2 teaspoons
- Ground Black Pepper to taste
- Dried Turkey 2 pieces
- Orange Bell Peppers 1 piece
- Garlic 1 head
- Olive Oil 1 teaspoon
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Cut the pepper into 4 parts and place on a baking sheet lined with foil. Bake until soft and slightly charred. Transfer to a bowl, cover with plastic wrap, and let sit for a while. Peel off the skin and seeds.
Step 2
Cut the top off the head of garlic and slice it into 4 parts. Place on a piece of foil, drizzle with olive oil, wrap it up, and put it in the oven for about 20 minutes until the garlic is soft. Let it cool.
Step 3
In a blender, combine sunflower seeds, sunflower oil, water, lemon juice, salt, and a little black pepper. Blend until you have a smooth white mixture.
Step 4
Add finely chopped dried tomatoes, chopped pepper, and the flesh squeezed out from the garlic cloves. Blend again and season with salt to taste.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!