Vegan Soup with Braised Cabbage and Mushrooms
Soups • Russian
Description
Vegan Soup with Braised Cabbage and Mushrooms
Ingredients
- Mushroom broth 35 fl oz
- White mushrooms 10 oz
- White Cabbage 10 oz
- Bay leaves 2 pieces
- Onion 0 oz
- Wheat Flour 1 tablespoon
- Tomatoes 5 oz
- Olive Oil 0 fl oz
- Fresh Thyme 0 oz
- Garlic 2 cloves
Step-by-Step Guide
Step 1
Slice the cabbage into strips, season with salt and pepper, and drizzle with half of the olive oil, then cover with foil. Bake at 160°C for 20 minutes. After that, bake for another 10 minutes at the same temperature until slightly golden.
Step 2
Finely chop the onion and sauté it in the remaining olive oil until translucent. Add the flour and sauté until golden.
Step 3
Blanch the tomatoes, peel them, and remove the seeds. Dice them finely. Mince the garlic and sauté it in olive oil in a pan.
Step 4
In warm mushroom broth, add the cabbage, onion, boiled white mushrooms, and bring to a boil. Then add the garlic, thyme, salt, and pepper to taste. Cook for 10-15 minutes over low heat. Add the diced tomatoes 3-5 minutes before serving.
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