Vegan Solyanka
Soups • Russian
Description
Vegan Solyanka
Ingredients
- White Potatoes 4 pieces
- Bell pepper 1 piece
- Tomatoes 1 piece
- Carrot 1 piece
- White Onion 1 piece
- Pickled Cucumbers 2 pieces
- Pickled Mushrooms 5 oz
- Tomato Paste 1 tablespoon
- Water 0 qt
- Vegetable Oil 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Lemon to taste
- Olives to taste
Step-by-Step Guide
Step 1
Peel the carrot, potatoes, and onion. Add half an onion and diced potato to a pot of boiling water. Cook the vegetable broth.
Step 2
Meanwhile, prepare the other vegetables. Chop the bell pepper, tomatoes, mushrooms, cucumbers, and carrot.
Step 3
Sauté this vegetable mixture (except for the cucumbers) in sunflower oil for 2 minutes, then add the cucumbers and tomato paste. Simmer for another 2 minutes over medium heat.
Step 4
Add the vegetable mixture to the broth, where the potatoes are already half-cooked. Add salt and spices to taste. Optionally, add herbs, olives, and lemon to the vegetarian solyanka.
Step 5
Before serving the solyanka, let it sit for at least half an hour to an hour. It can be served in large cups, soup plates, and special soup mugs or pots.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!