Vegan Rye Crackers with Caraway
Baking and Desserts • European
Description
These crackers turn out crispy and salty, perfect for pairing with beer, soup, or just for snacking! Ideal for fasting. Optionally, you can sprinkle with garlic. Enjoy your meal!
Ingredients
- Coarsely Ground Rye Flour 10 oz
- Olive Oil 0 fl oz
- Water 5 fl oz
- Ground Caraway a pinch
- Salt to taste
Step-by-Step Guide
Step 1
Add salt and oil to the flour, gradually dilute with the required amount of water, and knead until pliable.
Step 2
Place the finished dough in the refrigerator for 3–4 hours.
Step 3
Then roll out a thin layer (if it sticks to the rolling pin, sprinkle with flour). Cut the dough into strips of any thickness.
Step 4
Line a baking sheet with parchment paper and carefully place the crackers on it. Prick the crackers all over with a fork, sprinkle with salt and caraway seeds, and bake in a preheated oven at 390°F for 12–15 minutes.
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