Vegan Rye Bread
Baking and Desserts • European
Description
Vegan rye bread
Ingredients
- Coarsely Ground Rye Flour 10 oz
- Baking Powder 0 oz
- Flaxseeds 0 oz
- Oat flakes 5 fl oz
- Sunflower Seeds 0 oz
- Vegetable Oil ½ spoons
- Salt a pinch
Step-by-Step Guide
Step 1
Mix the flour, salt, and baking powder, then pour in the milk and knead the dough thoroughly by hand.
Step 2
Add the seeds and stir until they are evenly distributed throughout the dough.
Step 3
Shape the dough into a loaf or any desired shape. Make shallow cuts on top in a crisscross pattern or diagonally in one direction, about 0.5 to 1.5 cm deep. Brush the loaf with vegetable oil on top.
Step 4
Bake for 1 hour at 390°F.
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