Vegan Poppy Seed Pie
Baking and Desserts • Russian
Description
If the poppy seed filling is too watery, you can evaporate some water from it.
Ingredients
- Wheat Flour 2¼ glasses
- Water 1,30 glasses
- Dry yeast 1½ spoons
- Sugar 1¼ glasses
- Vegetable Oil 2 spoons
- Poppy seed paste 5 oz
- Potato protein 1 tablespoon
- Salt ½ spoons
Step-by-Step Guide
Step 1
Prepare the yeast dough: dissolve 1.5 teaspoons of yeast in a cup of water, then add 2 cups of flour, vegetable oil, 1 teaspoon of sugar, and 0.5 teaspoon of salt.
Step 2
Prepare the poppy seed filling: add starch, a tablespoon of flour, a cup of sugar, and about 80 ml of water to the poppy seeds.
Step 3
Roll out the dough into a thin sheet and evenly spread the poppy seed filling over the entire surface. Roll the dough into a log, ensuring the poppy seeds are enclosed inside. Cut the log into buns, each about 5 cm high.
Step 4
Line a round baking pan with parchment paper and tightly arrange the prepared rolls in it, starting from the center — they will merge into a single pie. Bake for about 40 minutes at 390°F.
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