Vegan Pistachio Muffins with Blueberries
Baking and Desserts • European
Description
Vegan Pistachio Muffins with Blueberries
Ingredients
- Margarine 0 oz
- Soy Vanilla Milk 5 oz
- Sugar 5 oz
- Vanilla extract 2 teaspoons
- Soy Vanilla Milk 5 fl oz
- Wheat Flour 10 oz
- Baking Powder 1 tablespoon
- Salt a pinch
- Fresh Berries 5 oz
- Roasted Peanuts 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 390°F. Grease a muffin tin or place paper liners in each cup.
Step 2
In a bowl, mix the yogurt, softened margarine, and sugar. Then add the vanilla and milk — mix well.
Step 3
Add the flour, baking powder, and salt. Mix again thoroughly and gently fold in the blueberries and nuts.
Step 4
Divide the batter among the cups, filling them three-quarters full, and bake for 18–20 minutes until done, checking with a toothpick.
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