Vegan Pancakes with Almond Milk
Baking and Desserts • Mexican
Description
Vegan pancakes made with almond milk
Ingredients
- Wheat Flour ½ cup
- Almond 1 cup
- Flaxseeds 2 tablespoons
- Raw cane sugar 1 tablespoon
- Salt a pinch
- Activated Baking Soda ½ teaspoon
Step-by-Step Guide
Step 1
In a bowl, mix 2 tablespoons of flaxseed meal with almond milk, add salt, baking soda, and sugar, and whisk well. Let it sit for 4 minutes to allow the flaxseed meal to swell.
Step 2
Gradually add whole wheat flour to the liquid, continuously stirring the batter with a whisk. If it becomes too thick, dilute with water.
Step 3
Cook the pancakes in a skillet with a small amount of oil.
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