Vegan Pancakes
Baking and Desserts • Kazakhstani
Description
Vegan pancakes are a delightful and fluffy treat that can be enjoyed by everyone. Perfect for breakfast or as a light snack, these pancakes are made without eggs or dairy, making them a great choice for those following a plant-based diet. Serve them with maple syrup, fresh fruits, or your favorite toppings for a delicious meal.
Ingredients
- Wheat Flour 2 glasses
- Water 1½ glasses
- Dry yeast 0 oz
- Sugar 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Dissolve the yeast in warm water. Add sugar, salt, and flour. Knead the dough.
Step 2
When the dough has risen, without stirring, spoon it onto a hot skillet with vegetable oil. Fry the pancakes on both sides.
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