Vegan Pancakes
Baking and Desserts • Russian
Description
The main secret of pancake batter is sparkling mineral water. The bubbles aerate the flour, resulting in thin, lacy pancakes. Since there are no animal fats, rich ingredients, or anything that typically sticks to the pan, flipping them is easy—don't worry, they won't tear. These pancakes are convenient to fill, as they are flexible, sturdy enough, and can be folded into pouches, rolled up, or shaped like envelopes—whatever your heart desires.
Ingredients
- Sparkling water 20 fl oz
- Salt a pinch
- Sugar 0 oz
- Wheat Flour 10 oz
- Vegetable Oil 1 tablespoon
Step-by-Step Guide
Step 1
Prepare all the ingredients.
Step 2
Pour the soda into a bowl.
Step 3
Add salt and sugar, and stir until everything dissolves.
Step 4
Sift the flour into another bowl.
Step 5
Gradually, while thoroughly whisking the batter with a large whisk, add the flour to the bowl with water. The mixture should result in a smooth, liquid batter. If it turns out too runny, add a little more flour.
Step 6
Pour vegetable oil into the batter and mix well. Let it sit at room temperature for 15 minutes.
Step 7
Preheat a non-stick skillet and lightly grease it with vegetable oil.
Step 8
Pour a ladle of batter into the skillet and spread it evenly in circular motions.
Step 9
When the pancake is golden brown, flip it over and let it brown on the other side.
Step 10
Transfer the pancake to a plate and brush it with vegetable oil. Continue cooking pancakes until the batter is finished.
Step 11
Serve with honey or other vegan toppings.
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