Vegan Oatmeal Muffins with Red Currants
Baking and Desserts • European
Description
You can substitute the red currants with any berries, but they taste really delicious with them.
Ingredients
- Spelt 5 oz
- Sugar 5 oz
- Hercules Oats 5 oz
- Baking Powder 1 tablespoon
- Flaxseeds 1 tablespoon
- Salt ¼ spoons
- Applesauce 3 spoons
- Vegetable Oil 3 spoons
- Soy Vanilla Milk 10 fl oz
- Red Currant 5 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a muffin tin with butter or place a paper liner in each cup.
Step 2
In a bowl, mix together the flour, oats, sugar, baking powder, flaxseed meal, and salt.
Step 3
In another bowl, combine vegetable oil, applesauce, and soy milk.
Step 4
Combine both mixtures and gently fold in the berries.
Step 5
Spoon the batter into the molds, filling them three-quarters full.
Step 6
Bake for about 17–20 minutes until done, checking with a toothpick.
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