Vegan Oatmeal Cookies
Baking and Desserts • European
Description
You can add cornflakes. If desired, sprinkle with powdered sugar at the end. This recipe yields about 20 cookies.
Ingredients
- Olive Oil 6 teaspoons
- Oat flakes 5 oz
- Honey 4 spoons
- Salt ¼ spoons
- Baking Powder 1 tablespoon
- Nuts 0 oz
Step-by-Step Guide
Step 1
Blend the oats in a blender until they reach a flour-like consistency.
Step 2
In a deep bowl, mix the oats, honey, salt, and olive oil.
Step 3
Chop the nuts
Step 4
Add the nuts to the dough. Knead it.
Step 5
Roll the dough into balls the size of a walnut and place them on a baking sheet lined with parchment paper. (Make sure to leave enough space between the balls, or they will merge into one large cookie.) Bake at 355°F for 15-20 minutes.
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