Vegan No-Bake Chocolate Cookies

Ingredients

• Maple syrup 0 fl oz
• Almond 5 fl oz
• Coconut Milk 0 fl oz
• Cocoa Powder 0 oz
• Oat flakes 5 oz
• Peanut Butter 5 oz
• Vanilla extract ½ spoons
• Bittersweet Chocolate 0 oz
• Coconut flakes 0 oz
• Salt a pinch

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Combine maple syrup, almond milk, coconut oil, and cocoa powder in a saucepan.

Step 3

Stirring, bring to a gentle simmer over medium heat.

Step 4

After 1 minute, remove the mixture from the heat and add the rolled oats, peanut butter, vanilla extract, dark chocolate, and shredded coconut (set aside a little for garnish), along with a pinch of salt.

Step 5

Mix until smooth.

Step 6

Line a baking sheet or dish with parchment paper.

Step 7

Use your hands or a tablespoon to shape the cookies.

Step 8

Sprinkle each one with coconut flakes.

Step 9

Cool the cookies for 15 minutes.

Step 10

These cookies can be stored in the refrigerator for a few days or frozen.