Vegan Millet Pudding with Pear

Ingredients

• Millet 5 oz
• Water 15 fl oz
• Coconut Milk 10 fl oz
• Pears 5 oz
• Brown Sugar 0 oz
• Vanilla extract ½ teaspoon
• Cardamom ½ teaspoon
• Salt a pinch

Step-by-Step Guide

Step 1

Prepare all the ingredients.

Step 2

Pour millet with water and place on the heat.

Step 3

Bring to a boil and cook covered on low heat for 30–40 minutes.

Step 4

Cut the pear into small cubes.

Step 5

Add coconut milk, pear, cardamom, vanilla, salt, and ⅔ of the sugar to the porridge.

Step 6

Bring to a boil and remove from heat.

Step 7

Distribute the cooked porridge into individual ramekins and place in the oven preheated to 355°F for 15 minutes.

Step 8

Remove the ramekins from the oven and increase the temperature to 430°F.

Step 9

Sprinkle the pudding with the remaining sugar and return to the oven for another 5–10 minutes until a caramel crust forms.

Step 10

Serve the pudding hot with tea.