Vegan Lemon Pie
Baking and Desserts • Greek
Description
Vegan Lemon Pie
Ingredients
- Wheat Flour 2 cups
- Water 5 fl oz
- Chili jam 5 oz
- Dry yeast 0 oz
Step-by-Step Guide
Step 1
Mix the flour with the dry yeast, do not add any salt or sugar.
Step 2
Pour in the water, knead the dough; the amount of water is approximate, the main thing is that the dough is not liquid.
Step 3
Roll out the dough thinly.
Step 4
Place it on a baking sheet.
Step 5
Spread the jam in a thin layer.
Step 6
Decorate with additional dough on top.
Step 7
Bake at high heat for 15 minutes.
Step 8
Let it cool slightly.
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