Vegan Dal Soup
Soups • European
Description
Vegan Dal Soup
Ingredients
- Salad Potatoes 4 pieces
- Chickpea 2 cups
- Pumpkin 15 oz
- Herbs to taste
- Spices to taste
- Vegetable Oil 3 tablespoons
- Onion 1 head
Step-by-Step Guide
Step 1
Soak the chickpeas overnight, change the water, and place them on the stove.
Step 2
Chop the potatoes and add them to the boiling chickpeas.
Step 3
Peel and chop the pumpkin and add it to the pot as well.
Step 4
Once everything is cooked, blend it with an immersion blender.
Step 5
Sauté the finely chopped onion with spices and add it to the soup along with the herbs.
Step 6
Mix everything thoroughly, and the delicious Dal soup is ready!
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