Vegan Cookies with Bananas and Dates

Ingredients

• Dates 5 oz
• Bananas 1 piece
• Peanut Butter 0 oz
• Almond 5 oz
• Wheat Flour 5 oz
• Peanut Sprouts 0 oz

Step-by-Step Guide

Step 1

Prepare the ingredients.

Step 2

Soak the dates in warm water for 10 minutes.

Step 3

Drain the water, remove the pits from the dates, and roughly chop 8 dates.

Step 4

Blend the remaining dates in a blender.

Step 5

Add the banana and peanut butter, and mix again.

Step 6

Pour the mixture into the mixing bowl.

Step 7

Add both types of flour and beat until a crumbly dough forms. If the dough is too wet to shape, add a little more almond or wheat flour.

Step 8

Add the peanuts and chopped dates, mix well, and chill the dough for 20 minutes.

Step 9

Line a baking sheet with parchment paper. Use a tablespoon to shape the cookies.

Step 10

Bake the cookies at 355°F for about 18 minutes or until golden brown.

Step 11

Allow the baked cookies to cool on a wire rack and serve immediately.