Vegan Coffee Muffins with Almonds
Baking and Desserts • European
Description
Vegan Coffee Muffins with Almonds
Ingredients
- Coarsely Ground Rye Flour 5 oz
- Corn Flour for Polenta 0 oz
- Baking Powder 1½ teaspoons
- Sugar 0 oz
- Soy Vanilla Milk 5 fl oz
- Margarine 0 oz
- Vanilla extract 1 teaspoon
- Maple syrup 2 tablespoons
- Instant coffee 2 tablespoons
- Salt ¼ teaspoon
- Chopped almonds 0 oz
Step-by-Step Guide
Step 1
Preheat the oven to 355°F. Grease a muffin tin or place paper liners in each cup.
Step 2
In a bowl, mix both flours, baking powder, and sugar.
Step 3
In a saucepan over low heat, melt the margarine and let it cool slightly.
Step 4
In another bowl, combine the melted margarine, milk, coffee, vanilla, maple syrup, and salt.
Step 5
Combine both mixtures and add the almonds.
Step 6
Divide the batter among the cups, filling them three-quarters full, and bake for about 20 minutes, checking with a toothpick until done.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!