Vegan Chocolate Cookies
Baking and Desserts • World
Description
Vegan Chocolate Cookies
Ingredients
- All-purpose flour 15 oz
- Baking Powder 0 oz
- Baking Soda 0 oz
- Salt 0 oz
- Sugar 10 oz
- Olive Oil 10 fl oz
- Vanilla extract 0 fl oz
- Soy Milk 10 fl oz
- Chocolate Chips 10 oz
Step-by-Step Guide
Step 1
Preheat the oven to 180°C.
Step 2
In a large bowl, mix the flour, baking powder, baking soda, salt, and sugar.
Step 3
Add the vanilla, oil, milk, and chocolate chips, and gently mix everything together.
Step 4
Pour the mixture into a lightly greased baking pan, measuring 24×32.5 cm. Bake for 25-30 minutes.
Step 5
Check for doneness with a toothpick.
Step 6
Cool for 10 minutes, then cut into slices.
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